Tasting menu "Della Locanda" with six courses € 100,00

Tasting menu "Gran Chef" with nine courses 135,00

 

tasting menu is for all commensals

 

Special lunch menu with three courses € 50,00 per person

 

 

Wine Tasting


Five regional wines € 55,00

Seven wines (regional, italians and foreigns) € 75,00


match with Tasting Menu



Aperifiv



Champagne Flute € 14,00

Flute of Italian Champenoise € 10,00

Flute of Sicilian Champenoise € 10,00

 

 

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Antipasti

 

Raw fish selection € 30,00

 

Seared king prawns on leak cream, liquorice water and candied lemon €30,00

 

Light pureé of “Cosaruciari” beans with chilly olive oil, parsley“sponge” roasted scallops and smoked mussles € 28,00

 

Cod fish, tangerine, olive and Jerusalem potatoes € 28,00

 

Donkey tartar with beer zabaione, fresh sprouts and potatoes andcarrots chips € 28,00

 

Rabbitat “Stimpirata” €28,00

(traditionalrecipe revisited in the style)

 

Hotpudding of ricotta cheese, chargrilled artichokes cream, sauted cherrytomatoes, pumpkin pearl in sweet & sour on majoram scent € 26,00

 

First course

 

Freshlymade black ink spaghetti with sea urchins, ricotta cheese and cuttlefish €28,00

 

Fagottinipasta filled with “dogfish” and broccoli with red garlic sauce, crumble oftoasted bread, cherry tomato in cooking olive oil € 28,00

 

Tortellipasta of sativa canabis seed flour filled with pumpkin with bottarga tuna eggs,sweet & sour of red cabbage and spring onion, saige butter € 28,00

 

Acquerellorice at saffron with fresh goat cheese and trufled roasted lobster (we serve itfor least 2 people) € 78,00

 

Raviolipasta filled with free range chicken, ragout of is liver and lemon fragance €26,00

 

Lasagnettaof black Nebrodi pig with reduction of marsala wine and duck fois gras € 28,00

 

 

Second course

 

Fishsoup with herbs cutrons € 40,00

 

 Monk fish at confit carrots with Ustica lentisand black rice, chicory €32,00

 

Steamedcoocked Codfish with citrus olive oil foam, spinach and saffron potatoes €32,00

 

Vealat “corretto” coffee with peppers cream and milfoil of potatoes pistachio andvalerian € 32,00

 

Lambshoulder roasted marinated at citrus with Giarratana cicerchi with seasonvegetables (for 2 people) € 68,00

 

Slowcooked Belly of Black pork from “Nebrodi” with Nerello Mascalese wine sauce “sea’sporchetta” made by scampi and squid, paté of chestnut and “sinapu” € 32,00

 

RoastedQuail filled with the flavour of the Hiblean country € 32,00

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Desserts

 

Our classic desserts in three samples

(carob creme brulèe, pistachio semifreddoand coffee  ice creme, Ragusano cheese cake) € 15,00

 

Organic milk “Biancomangiare” at Steviawith warm caramel sauce, linseed bisquit at red vermouth and crunchy almonds(gluten free and sugar free)  € 15,00

 

Warm pumpkin pudding at orange withreduction of Porto wine, caramelized cocoa beans, cinnamon ice cream andwalnuts € 15,00

 

The sins of Montezuma made by thechocolate of Antica Dolceria Bonajuto € 20,00

 

 Cauliflower and white chocolatemousse with dark chocolate petals, marsala wine ice cream and pine nuts biscuit,truffle € 20,00

 

My own Apple tart at rosemary withbuffalo milk yogurt ice cream € 15,00

 

Selection of our ice cream, granite andsorbet  € 14,00