Tasting menu "Della Locanda" with six courses Euro 88,00 per person

Tasting menu "Gran Chef" with nine courses Euro 128,00 per person

 

tasting menu is for all commensals

 

Special lunch menu with three courses Euro 45,00 per person

 

 

Wine Tasting


Five regional wines Euro 45,00

Seven wines (regional, italians and foreigns) Euro 65,00


match with Tasting Menu


Aperifiv


Champagne Flute Euro 10,00

Flute of Italian Champenoise Euro 8,00

Flute of Sicilian Champenoise Euro 8,00

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Starters


Selection of Raw fish Euro 29,00


Seared Red king prawns on leek cream, licorice sauce and candied lemon zest Euro 29,00


Light puree of "Cosaruciari" beans with parsley "sponge", roasted scallops and smoked mussels, chilli oil Euro 24,00


Codfish, tangerine, olive and Jerusalem artichoke Euro 24,00


Warm beef carpaccio marinated in soy sauce and smoked salt, maionnaise with herbs, greens salad and slices of seasoned smoked provolone Euro 23,00


Rabbit at "Stimpirata" Euro 23,00
(reinterpretation of a great traditional dish)


Warm Pudding of buffalo ricotta cheese, artichokes and marjoram, sautéed pumpkin and tomatoes, roasted onion and basil pesto Euro 23,00


First Courses


Squid ink fresh spaghetti with sea urchins, warm ricotta cheese and cuttlefish Euro 25,00


Ravioli filled with Dogfish fish and broccoli, red garlic sauce, toasted bread crumbs tomatoes cooked in extra virgin olive oil Euro 24,00


Flour Cannabis sativa Tortelli stuffed with pumpkin cream, tuna roe "Bottarga" and sweet and sour red cabbage and winter onion, sage butter Euro 24,00


Risotto "Acquerello" with sicilian saffron and fresh goat cheese, roasted lobster with truffle (minimum order 2 persons)
Euro 60,00


Potatoes and spinach flour green gnocchi with melted Piacintinu sheep cheese and lamb meatballs with thyme Euro 24,00


Linguini of Gragnano with organic Carbonara Euro 24,00


Fresh Lasagnetta of Nebrodis pork ragout flavored wild thyme and goose foie gras with Marsala wine reduction Euro 25,00


Main Courses

 

Blackspot seabream roasted on the skin with Luciana's style octopus sauce, cardoncelli mushrooms and chicory Euro 30,00


Steamed Grouper with lemongrass aroma and raw oyster in broth and leaves of borage Euro 30,00


Codfish's Pizza Euro 30,00
(steamed cod with sicilian buffalo mozzarella cream, tomato, basil and croutons)


Angus rib eye and vegetables from the garden roasted with spicy spices, carrot sauce and homemade tomato and pepper Ketchup Euro 30,00


Roasted Lamb Shoulder with cinnamon and lemon, potato mousse and crispy capers Euro 30,00


Slow cooked Belly of pork from Nebrodis in with Nerello Mascalese wine sauce, fish porchetta, roasted chestnuts patè and "sinapu" wild vegetables Euro 30,00


Roasted Quail Stuffed with typical flavors Euro 30,00
(Stuffed quail with pork sausage, vegetables and herbs of the field, Ragusa cheese sauce and vegetables millefeuille)

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Cheese


Sicilian selection Euro 18,00


Selection of regional, italian and international cheeses Euro 25,00


Desserts


Our Classic desserts in three samples Euro 14,00
(carob creme brulee, pistachio semifreddo and coffee ice cream, Ragusano cheese cake)


Organic milk "Biancomangiare" sweetened by Stevia, caramel sauce, flax seeds biscuit at red vermouth and almond powder biscuits Euro 14,00

(made with ingredients that do not contain gluten and sugar)


Assortment of our ice cream, granite and sorbets € 14,00


Orange Granita with crispy waffle, sponge cake with olive oil, cold soup of carrots, fresh fruit and passion fruit juice Euro 14,00


The Montezuma's gluttonous sins made with the chocolate of Antica Dolceria Bonajuto Euro 20,00


Warm pumpkin pudding scented with orange, mulled wine, crushed cocoa caramel, wallnuts and cinnamon ice cream Euro 14,00


Etna's apple steamed with spices and Calvados, prickly pears and mint coulis, streusel of dried fruit and lavender leaves ice cream Euro 14,00