A long beach of fine golden sand, an enchanting sea, one of the most beautiful locations in south-eastern Sicily, welcome to Lido Azzurro 1953 da Serafino.
A welcoming and cheerful beach club with all comforts, including the charming and renowned seaside restaurant with pizzeria, founded in 1953 by Serafino La Rosa and now run by his sons Antonio and Giuseppe together with his family.
Let yourself be seduced by the restaurant's tasty cuisine that will offer you fresh tuna salad with cherry tomatoes from Pachino, baby octopus with capers from Salina, delicious homemade trofie with swordfish, aubergines and fennel. In the evening, the simplicity of a pizza with simple and genuine ingredients for an evening with the kids or with friends in the moonlight by the sea.
There are many second courses to indulge in, try the famous fish soup, identical in recipe for more than fifty years. The wine cellar is of a high standard, with over 450 labels and a wide selection of spirits and dessert wines.