The pleasure of knowing and tasting wine in a unique location, the wine cellar of Locanda Don Serafino, accompanied by the sommelier in dedicated to tasting experiences.
Tradition and more, cooking with Vincenzo Candiano.
Sicily is known for its delicious regional dishes and vibrant culinary history. Using traditional recipes and classic cooking methods, our classes on traditional Sicilian and Hyblean cuisine share the secrets to creating classic home cooking style.
An experience dedicated to the countryside and tradition with a visit to a farm producing Ragusano PDO, immersed in the green of the Ragusan plateau, in contact with nature, discovering the flavors of home cooking and tasting the simplicity of typical products in a tasting course by Vincenzo Candiano.