Choose the property
Hotel
Villas
check-in
check-out
Cancel/modify reservation

Locanda Don Sarafino

A place that welcomes, surprises, and stays with you. Locanda Don Serafino is an exclusive experience in the heart of Ragusa Ibla, where the charm of historic architecture meets modern comfort.

With bespoke hospitality, Michelin-starred cuisine, and timeless atmospheres, every stay becomes a journey of the senses. Michelin-starred Chef Vincenzo Candiano tells the story of Sicily through technique, research, and creativity, shaping flavours that leave a lasting impression.

Locanda Don Sarafino 23
Locanda Don Sarafino 24
My Sicily

An exclusive retreat in the heart of Sicily.

Intimate rooms in the heart of baroque Ragusa Ibla or private villas surrounded by Mediterranean serenity — Locanda Don Serafino offers two unique ways to experience Sicily, both rooted in comfort and elegance.

Between heritage and design, tranquillity and privacy, every stay is an invitation to discover, indulge, and immerse yourself in the island’s essence.

My living & villa
Gourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet ExperienceGourmet Experience
Locanda Don Sarafino 27
My culinary

Signature cuisine, where heritage meets creativity.

A journey through memory and innovation, blending the character of the sea with the soul of the land. At Locanda Don Serafino, cuisine is a constantly evolving art. Chef Vincenzo Candiano transforms outstanding ingredients into dishes that surprise, delight, and authentically tell the story of Sicily. A Michelin star, an experience to remember.

My beach experience

Sea, nature, and freedom: Sicily barefoot

Where golden sand meets the endless sea. Welcome to Lido Azzurro, a beach club where hospitality is a family tradition. Founded in 1953 by Serafino La Rosa, it is now passionately run by his sons, Antonio and Giuseppe, who preserve its authentic spirit — made of relaxation, comfort, and genuine flavours.
Here, time follows the rhythm of the waves, and each moment invites you to slow down and be embraced by the beauty of the landscape. When it’s time to sit at the table, the seafront restaurant and pizzeria offer a dining experience meant to be savoured slowly.
A corner of Sicily that enchants — simple, genuine, and timeless.