A long golden fine sandy beach, an enchanting sea, one of the most beautiful places in the southeast of Sicily, welcome to Lido Azzurro 1953 da Serafino.
A cozy and cheerful beach club, where you can find all the comforts you need, including the nice and well-known restaurant by the sea and pizzeria. Lido Azzurro was founded by Serafino La Rosa in 1953; the sons, Antonio and Giuseppe, still run the beach club and the restaurant with the support and the collaboration of their families.
Let the restaurant’s tasty cuisine seduce you: salad with fresh tuna and tomatoes from Pachino, musky octopus with capers from Salina, delicious homemade trofie with swordfish, aubergines and fennel.
For dinner, you can enjoy the simplicity of a pizza made with natural ingredients, to spend a pleasant evening with your family and friends under the moonlight by the sea.
There is plenty of choice among second courses; try the famous fish soup that has been made with the same original recipe for over fifty years.
The high standard cellar contains more than 450 wine labels and a huge selection of spirits and dessert wines.
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