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Guest Info

Restaurant

Seasonality, experimentation, innovation.

The restaurant is located in Ragusa Ibla, closed to Chiesa dei Miracoli (UNESCO site). La Rosa family offers a food experience where everything is mixed: the culture of the territory and flavors.

A natural propensity to select excellent raw materials that chef Vincenzo Candiano interprets with skillful mastery.

Michelin starred restaurant, wine cellar with over 2000 labels, spirits menu, cigar list and exclusive luxury suite.

Renovated to perfection, the sitting rooms alternate between hosting wine-bar and cigar list services. The gastronomic proposal is starring, with sea and terroir experience, and the interesting wine list with labels from all over the world.

Opening hours

Open from Wednesday to Monday. We are closed on Tuesday entire day and Wednesday at lunch time.

Lunch: from 12:45 PM to 02:30 PM

Dinner: from 07:45 PM to 10:30 PM

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Vincenzo Candiano

The Executive Chef

My cuisine is rich in flavors and memories of Sicilian and Hyblean tradition. To realize it, I use almost exclusively local raw materials and Mediterranean fish. Our dishes are considered local for the flavors but modern for the design and concept.

I love my island, feeling happy with its beauty, its smells and flavors…

A path made of passion and humility that since 2002 to be the chef of Locanda Don Serafino and get in 2007 the first Michelin star.
Winner of “Best Youth Chef of South Italy” in 2007.

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Wine Cellar

Guided taste itinerary with the sommelier Live the experience to visit and taste with our sommelier the wine cellar of Locanda…

View the wine list

Online booking

Restaurant

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Tasting Menus•Le origini•Essenza Siciliana•Fermento

Important information:

The tasting menu is served for all diners at the table;
Requests for changes to tasting menus for allergies, intolerances or dietary regimens must be communicated at the time of booking and are subject to the chef’s discretion.
The tasting menu described on the website may be subject to change based on seasonality and market availability of raw materials.

Tasting Menu "Essenza Siciliana" 150,00

Tasting Menu "Fermento" 190,00

Tasting Menu "Le Origini" 130,00

Tasting menus are intended for all the guests at the same table.

CHEESES

Sicilian cheeses selection 25,00

Selection of Sicilian, Italian and international cheeses 25,00

APERITIVI

Flute of Champagne 18,00

Flute of Italian metodo classico 12,00

Flute of Sicilian metodo classico 12,00

FishMeatVegetarian

Important information

The tasting menu is served for all diners at the table;
Requests for changes to tasting menus for allergies, intolerances or dietary regimens must be communicated at the time of booking and are subject to the chef’s discretion;
The tasting menu described on the website may be subject to change based on seasonality and market availability of raw materials;
The courses of the tasting experiences can be served à la carte: 2 courses € 90,00 – 3 courses € 130,00.

Red mullet and carrots close the sea

Fresh black spaghetti with sea urchins, ricotta cheese and cuttlefish

Grouper fish “Alla Norma”

Symbiosis of carrots and passion fruit, celery juice and mead

Lemon and Almond

Petit four "Tabarè"

Tasting menu "Le origini" 130,00 per person

Wine pairing 65,00 per person

FishMeatVegetarian

Important information:

The tasting menu is served for all diners at the table;
Requests for changes to tasting menus for allergies, intolerances or dietary regimens must be communicated at the time of booking and are subject to the chef’s discretion;
The tasting menu described on the website may be subject to change based on seasonality and market availability of raw materials;
The courses of the tasting experiences can be served à la carte: 2 courses € 90,00; 3 courses € 130,00.

Unusual seafood salad

Roasted tenderloin beef “Alla Pizzaiola"

Acquerello risotto with lemongrass verbena and fermented tomatoes, sardines and seaweed powder

Braised pork belly with “salty nougat”, paprika, candied chinotto and radishes

Symbiosis of carrots and passion fruit, celery juice and mead

Sicilian cassata with two kind of ricotta cheese, mango sorbet and candied fruit

Petit four "Tabarè"

Tasting Menu "Essenza Siciliana" 150,00 per person

Wine pairing 75,00 per person

FishMeatVegetarian

Important information

The tasting menu is served for all diners at the table;
Requests for changes to tasting menus for allergies, intolerances or dietary regimens must be communicated at the time of booking and are subject to the chef’s discretion;
The tasting menu described on the website may be subject to change based on seasonality and market availability of raw materials.
The courses of the tasting experiences can be served à la carte: 2 courses € 90,00; 3 courses € 130,00.

Red king prawn “Cocktail”

Marinated scallop with green ceviche and passion fruit, bell pepper and peach

Summer zucchini “girella”, with mediterranean blue crab and Osietra Caviar

Veal Sweetbreads and tongue glazed with “bagnetto rosso” and “bagnetto verde” sauce

Mixed shellfish and wheat pasta, with seashells and rockfish sauce.

Fresh Tagliolini with free-range chicken leg ragout, onion and rosemary olive oil

Fish of the day fried with cocoa butter, pork and black ink of cuttlefish gravy foam, pistachios and olives sauce

Lamb loin stuffed with memories of an Istanbul trip

My fruit salad

Chocolate, lemon and lime

Sweety "Tabarè"

Tasting Menu "Fermento" 190,00 per person

Wine pairing 140,00 per person

Fermento Wine Experience 300,00 per person (min. 4 people)

FishMeatVegetarian