New Year’s Eve Gala dinner menu of Locanda Don Serafino
Christmas is coming and we love spending time with parents, friends and family that come just for few days. Guess, food and wine are always on!
In view of the end of the year, we inquire Vincenzo Candiano to reveal New Year’s Eve menu of Locanda Don Serafino that you can enjoy with a journey to hotel.
New Year’s Eve
start at 8.00 pm
Welcome
with Champagne & finger food
Menu
Sea Mosaic with lobster, caviar, fish and seaweed
Artichoke heart stuffed with truffle royale, goat robiola cheese with red fruits and shallot, pumpkin with black cardamom
Red Ceasar salad with confit duck leg and red orange dressing
Rigatoni stuffed with blu crab, broccoli and mozzarella flavoured with baked lemon and crab sauce
John Dory fish fillet in crust of aromatic herbs with vellutè of white “brodetto” and seafood
Braised mock tender beef with Nero D’Avola wine and Jerusalem artichoke foam, lentils and cotechino salad
Mango, almond milk, pomegranate and mint
Choux with praline sesame nougat mousse, caramelized pear and citrus essence
Petit four
Midnight toast
€ 240,00 per person, beverage not included
Vincenzo Candiano, Executive Chef
Policy for food allergies intolerances
Given the complexity of the menu, we invite guests to communicate by December 27th any food allergies and/or intolerances to which we can guarantee changes to the recipes (gluten free, no dairy, no nuts, no shellfish and seafood).
For additional requests outside the above-mentioned allergens and always communicated to us by December 27th, we reserve the right to find tailor-made solutions with the customer with the additional charge of € 50,00 per modified menu to guarantee the performance of the service. No recipe may be changed without prior notice.
For the little guest is available the Kids Menu, please contact us.