Champagne dinner: white truffle, Maison Pommery and Cuvée Louise
A friend without humor is like champagne without bubbles.
Nadine de Rothschild
On the occasion of the “Champagne Dinner” series promoted by Relais & Chateaux in collaboration with Maison Pommery, Chef Vincenzo Candiano created an exclusive menu celebrating white truffle and Cuvée Louise from the prestigious French label.
Aperitif with finger food
Champagne Pommery Apanage Brut – Magnum size
Beef tartare with truffle, smoked leek mayonnaise and a mix of vegetables
Fried eggs, carbonara foam and truffle
Champagne Pommery Cuvée Louise Nature 2006
Tagliolini pasta sauteed with butter, Parmigiano Reggiano 48 months and truffle
Champagne Pommery Cuvée Louise 2005 Ed. Parcelle
Truffled guinea-fowl stuffed with cardoncelli mushrooms, mashed potatoes and roasted carrots
Champagne Pommery Cuvée Louise Rosé 2004
Chocolate, hazelnut and truffle
Porto LBV 2013 Sao Pedro
€ 250,00 per person
For more information and reservations please contact us at +39 0932 248 778 or email firstname.lastname@example.org.
Places are limited and no additional tasting routes are planned. We invite you to notify us of any allergies and intolerances when making reservations; additional charges may apply.